12 oz. package of chocolate chips
1 – 14 oz. can sweetened condensed milk
2 teaspoons of vanilla
1 cup of white chocolate chips
1 tablespoon of peppermint extract
1 drop green food coloring
In heavy saucepan melt chocolate chips and 1 cup of the milk over low heat.
Add vanilla. Spread 1/2 the mix into waxed paper-lined 8 or 9-inch square pan.
Chill 10 minutes or until firm. Hold remaining mix at room temperature. In heavy
saucepan melt white chocolate chips and the rest of the milk. Add peppermint
extract and food coloring. Spread on chilled chocolate layer. Chill 10 minutes.
Spread remaining chocolate. Chill 2 hours.
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