2 cup of sugar
3/4 cup of sour cream
1/2 cup of margarine
12 oz. of white chocolate chips
1 – 7 oz. jar of marshmallow cream
3/4 cup of walnuts
Mix together sour cream and margarine bring to full rolling boil, boil to soft ball
stage. Remove from heat, add chocolate until melted, add marshmallow creme
and nuts, put in greased 8 or 9 inch pan, cool at room temperature, cut in
squares. Makes 2 1/2 pounds
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