1/2 cup of butter
4 tablespoons of whipping cream
1/2 cup of chopped walnuts
1 lb. of sifted powdered sugar
3/4 teaspoon of maple flavoring
Mix above ingredients with mixer until creamy. Let cool in refrigerator for 2
hours. Rol in small balls and rol in powdered (extra) sugar. Put back in
refrigerator for 2 hours to set up. 2 sq.
6 oz. bag of semi-sweet chocolate chips
2 teaspoons of butter
2 inches of wax
Melt in double boiler. Use toothpick to quickly dunk candy into chocolate; set
candy on waxed paper and put dab of melted chocolate over toothpick hole.
Store in refrigerator or freezer until ready to eat.
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