2 tablespoons of margarine
1 – 12 oz. package of semi-sweet chocolate chips
1 – 14 oz. can of Eagle Brand milk
2 cups of dry roasted peanuts
1 – 10 1/2 oz. package of miniature marshmallows
In saucepan melt morsels with Eagle Brand and 2 tablespoons margarine.
Remove from heat and add peanuts and marshmallows. Stir thoroughly and
spread into waxed paper-lined 13 x 9 inch pan. Chill 2 hours.
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