1 can of Eagle Brand milk
2 lbs. of powdered sugar
1 stick of margarine, melted
1 teaspoon of vanilla
1 lb. of pecans, chopped
1/4 lb. of paraffin wax
1 giant package of semi-sweet chocolate chips
Mix the first five ingredients together wel . Shape into small bal s and drop on
wax paper and chill in ice box.
Melt wax and chocolate chips in double boiler and dip candy with a toothpick in
chocolate then set on the wax paper.
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