8 tablespoons of corn syrup
4 tablespoons of soft butter
3 lbs. of sifted powdered sugar
1 can of condensed milk
Peppermint flavoring
1/2 lb. bar chocolate (sweetened or unsweetened)
1/2 bar of paraffin wax
Combine corn syrup, soft butter, icing sugar, condensed milk. Add 1 peppermint
flavoring to taste. Mix wel until it kneads like heavy dough. Rol dough to 1/8
inch thick. Use small cookie cutter for patties. Let harden on wax paper, then
dip. Melt chocolate and paraffin in tall can over boiling water; cool slightly and
then dip patty. Let cool on wax paper.
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